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Buttery Dutch Onion Bake
A savory, comforting dish featuring caramelized onions in a buttery Dutch oven bake.
⏱40 min🍽4 servings📊easy
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Ingredients
- ●1 large onionchopped
- ●2 tablespoons buttermelted
- ●1 (10.5 oz) package bakefrozen, thawed
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large Dutch oven, sauté chopped onion in melted butter until caramelized.
- 3
Add thawed bake mixture to the pot and stir to combine.
- 4
Cover the pot and transfer to the preheated oven.
- 5
Bake for 25-30 minutes or until the bake is golden brown and the onions are tender.
- 6
Remove from oven and let cool for a few minutes before serving.