Indianvegetarianvia groq
Festive Bhuna Egg Roll
A delicious and easy-to-make dish that combines the flavors of an egg roll with the spices of a bhuna sauce. Perfect for a quick breakfast or snack.
⏱10 min🍽1 servings📊easy
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Ingredients
- ●1 rollstore-bought or homemade
- ●2 eggbeaten
- ●1/4 cup bhunastore-bought or homemade
- ●1 tsp butteryfor brushing
- ●to taste festival spicesoptional
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Instructions
- 1
1. Preheat a non-stick pan or griddle to medium heat.
- 2
2. Brush the pan with buttery and place the roll in it.
- 3
3. Crack the eggs into the pan and scramble them with the roll.
- 4
4. Add the bhuna sauce and mix well.
- 5
5. Cook for 2-3 minutes or until the eggs are cooked through.
- 6
6. Add festival spices to taste and mix well.
- 7
7. Serve hot and enjoy!
- 8
8. Optional: Serve with toast or hash browns for a filling breakfast.