Indianvegetarianvia groq
Bhuna Egg Rolls
A delicious and festive breakfast dish that combines the flavors of India and the West. Crispy egg rolls filled with a savory bhuna egg mixture.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●4 egg
- ●2 tbsp bhuna
- ●4 roll
- ●2 tbsp buttery
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Instructions
- 1
1. In a large bowl, whisk the eggs and set aside.
- 2
2. Heat the bhuna in a large skillet over medium heat.
- 3
3. Add the eggs to the skillet and stir to combine with the bhuna.
- 4
4. Add the egg rolls to the skillet and stir to combine with the egg mixture.
- 5
5. Cook for 2-3 minutes or until the egg rolls are crispy.
- 6
6. Remove from heat and stir in the buttery.
- 7
7. Serve hot and enjoy!