americanglutenvia groq
Buttery Rye Toast
A simple and delicious breakfast or snack recipe featuring buttery rye toast.
⏱10 min🍽1 servings📊easy
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Ingredients
- ●2 slices Buttery Rye Bread
- ●2 tablespoons Butter
- ●to taste Salt
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Instructions
- 1
Preheat the oven to 350°F (175°C).
- 2
Slice the buttery rye bread into 2 equal pieces.
- 3
Place the bread slices on a baking sheet.
- 4
Dot the top of each bread slice with butter.
- 5
Sprinkle salt to taste.
- 6
Bake in the preheated oven for 5-7 minutes, or until lightly toasted.
- 7
Remove from the oven and let cool for a minute before serving.