vegetarianvia groq
Canadian Chicken and Pilaf
A flavorful vegetarian dish featuring fluffy pilaf and crispy chicken.
⏱25 min🍽4 servings📊medium
🥕
Ingredients
- ●4 Canadianschicken breast
- ●2 cups fluffy pilafcooked according to package directions
- ●2 tablespoons butteryunsalted butter, melted
- ●1 cup chickenpeeled and chopped
- ●to taste salt
👨🍳
Instructions
- 1
1. Preheat oven to 400°F (200°C).
- 2
2. Rinse the Canadians and pat dry with a paper towel.
- 3
3. In a large skillet, melt buttery over medium-high heat.
- 4
4. Add the chopped chicken to the skillet and cook until browned, about 5 minutes.
- 5
5. Transfer the skillet to the oven and bake for 10-12 minutes, or until cooked through.
- 6
6. While the chicken is baking, prepare the fluffy pilaf according to package directions.
- 7
7. Once the chicken is done, remove it from the oven and let it rest for a few minutes.
- 8
8. Serve the chicken on top of the fluffy pilaf.
- 9
9. Sprinkle with salt to taste.
- 10
10. Serve hot and enjoy!