mexicanvegetarianvia groq
Mexican Curry Rice Bowl
A flavorful and nutritious Mexican-inspired curry rice bowl made with fluffy Japanese rice, savory curry, and a hint of buttery goodness.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 cup fluffy Japanese riceshort-grain rice
- ●2 tablespoons currystore-bought or homemade
- ●1 tablespoon butteryunsalted butter
- ●1 medium onionchopped
- ●2 cloves garlicminced
- ●1 medium red bell pepperdiced
- ●1 teaspoon cuminground
- ●1/2 teaspoon paprikasmoked
- ●to taste saltoptional
- ●to taste black pepperoptional
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Instructions
- 1
Cook the fluffy Japanese rice according to package instructions.
- 2
In a large pan, melt the buttery over medium heat.
- 3
Add the chopped onion and cook until softened, about 3-4 minutes.
- 4
Add the minced garlic and cook for an additional minute.
- 5
Add the diced red bell pepper and cook for 2-3 minutes.
- 6
Add the curry, cumin, paprika, salt, and black pepper. Stir to combine.
- 7
Cook for an additional 1-2 minutes, until the flavors have melded together.
- 8
Serve the curry over the cooked fluffy Japanese rice.
- 9
Garnish with additional buttery, if desired.