americanvegetarianvia groq
Buttery Fluffy Pancakes
Delicious and fluffy pancakes made with buttery goodness. Serve warm with a side of yogurt for a sweet breakfast treat.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 cup Fluffy
- ●2 tablespoons Buttery
- ●1 cup Yogurt
- ●not needed Soup
- ●2 Eggsbeaten
- ●2 tablespoons Sugar
- ●1 teaspoon Baking powder
- ●1/4 teaspoon Salt
- ●2 tablespoons Butter
- ●1 cup Milk
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Instructions
- 1
In a large bowl, whisk together the fluffy, eggs, sugar, baking powder, and salt.
- 2
In a separate bowl, melt the buttery and mix with the milk.
- 3
Add the wet ingredients to the dry ingredients and stir until just combined.
- 4
Heat a non-stick skillet or griddle over medium heat.
- 5
Drop the batter by 1/4 cupfuls onto the skillet or griddle.
- 6
Cook for 2-3 minutes, until bubbles appear on the surface and the edges start to dry.
- 7
Flip the pancakes and cook for an additional 1-2 minutes, until golden brown.
- 8
Serve warm with a side of yogurt and buttery syrup, if desired.