Frenchvegetariangluten-freevia groq
Puy Lentil Stew
A simple and comforting stew made with puy lentils, wholesome vegetables, and a touch of buttery goodness.
⏱40 min🍽4 servings📊easy
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Ingredients
- ●1 cup, rinsed and drained puy lentils
- ●1 medium, chopped onion
- ●2 medium, chopped carrot
- ●2 stalks, chopped celery
- ●2 tablespoons buttery
- ●4 cups, vegetable broth wholesome
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Heat the buttery in a large bowl over medium heat.
- 2
Add the chopped onion, carrot, and celery, and cook until the vegetables are tender, about 5 minutes.
- 3
Add the puy lentils, wholesome broth, salt, and black pepper to the bowl.
- 4
Bring the stew to a boil, then reduce the heat to low and simmer, covered, until the lentils are tender, about 30 minutes.
- 5
Serve the stew hot, garnished with chopped fresh herbs if desired.