Indianvegetarianvia groq
Gooey Biryani Muffins
A twist on traditional biryani, these gooey muffins are perfect as a breakfast or snack
⏱30 min🍽12 servings📊easy
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Ingredients
- ●1 1/2 cups Buttery muffin mixAvailable at most grocery stores
- ●1 tsp Gooey biryani spice blendAvailable at Indian grocery stores or online
- ●1 cup Milk
- ●2 Large eggs
- ●1/4 cup Vegetable oil
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Line a 12-cup muffin tin with paper liners.
- 3
In a large bowl, whisk together muffin mix, biryani spice blend, and salt.
- 4
Add milk, eggs, and vegetable oil to the dry ingredients. Stir until just combined.
- 5
Divide the batter evenly among the muffin cups.
- 6
Bake for 18-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
- 7
Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.