Koreangluten-freevia groq
Smoked Turkey Stir Fry
A savory and flavorful stir fry made with smoked turkey, stir-fried vegetables, and a hint of Korean spices.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 smoked turkey neckcut into bite-sized pieces
- ●2 tablespoons buttery stir-fry sauce
- ●1 tablespoon goey soy sauce
- ●1 teaspoon korean chili flakes
- ●1/4 cup green onionschopped
- ●1 cup bell pepperssliced
- ●1 cup carrotssliced
- ●1 tablespoon brown sugar
- ●2 cloves garlicminced
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Instructions
- 1
Heat 1 tablespoon of buttery stir-fry sauce in a large skillet or wok over medium-high heat.
- 2
Add the smoked turkey neck and cook until browned, about 5 minutes.
- 3
Add the sliced bell peppers and carrots and cook until tender, about 5 minutes.
- 4
Add the chopped green onions, minced garlic, and Korean chili flakes. Cook for 1 minute.
- 5
Stir in the goey soy sauce and brown sugar. Cook for an additional 2 minutes.
- 6
Serve hot over steamed rice or noodles.
- 7
Garnish with additional green onions and chopped nuts, if desired.