Polishgluten-freemeat-basedvia groq
Pan-Seared Duck Breast with Polish Sausage
A savory dish featuring seared duck breast paired with Polish sausage, potatoes, and a hint of buttery flavor.
⏱40 min🍽2 servings📊medium
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Ingredients
- ●2 Duck breastboneless, skinless
- ●1 lb Polish sausagekielbasa
- ●2 large Potatoespeeled, cubed
- ●2 tbsp Buttersalted
- ●to taste Salt
- ●to taste Pepper
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Season the duck breast with salt and pepper.
- 3
Heat the butter in an oven-safe skillet over medium-high heat.
- 4
Sear the duck breast for 2-3 minutes on each side.
- 5
Transfer the skillet to the preheated oven and cook for 12-15 minutes.
- 6
Meanwhile, cook the Polish sausage in a separate pan over medium heat, breaking it up with a spoon as it cooks.
- 7
Add the cubed potatoes to the pan with the sausage and cook until they're tender.
- 8
Once the duck is cooked, remove it from the oven and let it rest for 5 minutes.
- 9
Slice the duck breast and serve with the sausage and potatoes.