chinesevegetarianvia groq
Deep-Fried Samosas with Sweet Chili Sauce
A Chinese-inspired twist on the Indian classic, perfect as a snack or dessert. Sweet chili sauce adds a spicy kick.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●4-6 pieces samosasHomemade or store-bought
- ●1/4 cup butterymelted
- ●1/2 cup sweet chili saucefor serving
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Instructions
- 1
1. Heat buttery in a deep frying pan over medium-high heat.
- 2
2. Fry the samosas in batches until golden brown, about 3-4 minutes.
- 3
3. Drain the samosas on paper towels.
- 4
4. Serve the fried samosas with sweet chili sauce for dipping.