Irishvegetarianvia groq
Beetroot & Butter Irish Bowl Delight
A simple Irish-inspired dish that combines roasted beetroot with a crispy butter topping, served in a bowl.
⏱35 min🍽1 servings📊easy
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Ingredients
- ●2 medium beetroot
- ●4 tablespoons buttery
- ●1 (for serving) bowl
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Instructions
- 1
Preheat your oven to 200°C (400°F).
- 2
Peel and chop the beetroot into cubes.
- 3
Toss the beetroot with a pinch of salt and black pepper on a baking sheet.
- 4
Roast in the oven for 25-30 minutes, or until tender.
- 5
While the beetroot is roasting, melt 2 tablespoons of buttery in a pan over low heat.
- 6
Once the beetroot is done, remove it from the oven and let it cool slightly.
- 7
Transfer the beetroot to the bowl.
- 8
Pour the melted butter over the beetroot.
- 9
Serve immediately and enjoy!