Italianvegetariangluten-freevia groq
Buttery Clam Pasta
A rich and savory pasta dish featuring succulent clams in a garlicky butter sauce.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●12 oz juicy clamsfresh or canned
- ●1 lb buttery pastalinguine or fettuccine work well
- ●2 tbsp mediterranean olive oilfor sautéing
- ●2 cloves minced garlicfor added flavor
- ●1/4 cup crumble breadcrumbsoptional topping
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Instructions
- 1
Bring a large pot of salted water to a boil and cook the buttery pasta according to package instructions.
- 2
In a large skillet, heat the mediterranean olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- 3
Add the juicy clams to the skillet and sauté for 2-3 minutes until they start to open.
- 4
Add the cooked pasta to the skillet, tossing to combine with the clam and garlic mixture.
- 5
Season with salt and pepper to taste.
- 6
Serve the pasta hot, topped with crumble breadcrumbs if desired.