Ethiopianmeatpoultryvia groq
Ethiopian-Style Turkey Stew
A flavorful and comforting stew made with tender turkey and spices from Ethiopia. This dish is perfect for a cold winter evening.
⏱100 min🍽4 servings📊medium
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Ingredients
- ●1 turkey neckcut into 2-inch pieces
- ●2 cups light stewstore-bought or homemade
- ●2 tablespoons butterymelted
- ●1 medium onionchopped
- ●2 cloves garlicminced
- ●1 tablespoon gingergrated
- ●2 tablespoons Ethiopian spicesstore-bought or homemade
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Instructions
- 1
Heat buttery in a large Dutch oven over medium-high heat.
- 2
Add onion and cook until browned, about 5 minutes.
- 3
Add garlic and ginger and cook for 1 minute.
- 4
Add turkey neck and cook until browned on all sides, about 5 minutes.
- 5
Add stew and bring to a boil.
- 6
Reduce heat to low and simmer, covered, until turkey is tender, about 1 1/2 hours.
- 7
Season with Ethiopian spices and serve hot.
- 8
Garnish with chopped fresh herbs, if desired.