Peruvian Chicken Stir Fry
A flavorful and spicy Peruvian-inspired stir fry dish made with tender chicken, crunchy vegetables, and savory Peruvian spices.
Ingredients
- ●1 pound chicken breast
- ●2 medium buttery potatoes
- ●1 cup jjante
- ●1 medium onion
- ●3 cloves garlic
- ●2 tablespoons soy sauce
- ●1 tablespoon olive oil
- ●1 teaspoon peruvian pepper
- ●1 teaspoon salt
- ●1/2 teaspoon black pepper
Instructions
- 1
Heat the olive oil in a large skillet over medium-high heat.
- 2
Add the chicken breast and cook until browned on both sides and cooked through.
- 3
Remove the chicken from the skillet and set aside.
- 4
Add the onion and garlic to the skillet and cook until the onion is translucent.
- 5
Add the potatoes and cook until they start to soften.
- 6
Add the jjante and cook until the potatoes are tender.
- 7
Add the soy sauce, peruvian pepper, salt, and black pepper to the skillet and stir to combine.
- 8
Return the chicken to the skillet and stir to coat with the sauce.
- 9
Serve the chicken and vegetable mixture hot, garnished with chopped fresh cilantro if desired.
- 10
Cook the chicken to an internal temperature of at least 165°F (74°C).