Peruvianvegetariangluten-freevia groq
Pan-Seared Peruvian Stir Fry with Tofu
A flavorful and spicy stir fry dish from Peru, made with crispy tofu and a hint of stir-fry sauce. Quick and easy to make, this dish is perfect for a weeknight dinner.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 block tofudrained and cut into small cubes
- ●2 tbsp buttery stir fry sauceavailable in most supermarkets or online
- ●1 cup peruvian stir fry mixavailable in most supermarkets or online
- ●1 tsp oilvegetable or canola oil
- ●1/4 cup green onionschopped for garnish
- ●to taste saltto season
- ●to taste pepperto season
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Instructions
- 1
Heat the oil in a large skillet or wok over medium-high heat.
- 2
Add the tofu and cook until golden brown, about 3-4 minutes.
- 3
Add the peruvian stir fry mix and stir-fry sauce to the skillet, and cook for 1-2 minutes.
- 4
Stir in the green onions and season with salt and pepper to taste.
- 5
Serve immediately and enjoy!