Frenchfishvia groq
French Fish Stew
A hearty and flavorful fish stew inspired by French cuisine.
β±25 minπ½4 servingsπeasy
π₯
Ingredients
- β1 pound French fishsuch as cod or halibut
- β2 tablespoons Butteryunsalted butter
- β1 teaspoon Pillowyall-purpose flour
- β2 cups Fish stew fish broth
π¨βπ³
Instructions
- 1
Heat butter in a large saucepan over medium heat.
- 2
Add the pillowy and cook for 1-2 minutes, stirring constantly.
- 3
Add the French fish and cook for 2-3 minutes per side.
- 4
Add the fish stew and bring to a simmer.
- 5
Reduce heat to low and cook for 5-7 minutes or until the fish is cooked through.
- 6
Season with salt and pepper to taste.
- 7
Serve hot and enjoy.