gluten-freevia groq
Gluten-Free Potato Buns
A simple recipe to make gluten-free potato buns at home. Perfect for sandwiches or toast.
⏱27 min🍽2 servings📊easy
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Ingredients
- ●1/2 cup Buttery
- ●2 large PotatoMashed or finely grated
- ●2 bunRegular buns
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Grate or mash the potatoes.
- 3
In a bowl, mix together the grated potatoes, buttery, and a pinch of salt.
- 4
Split the regular buns in half and hollow out the centers.
- 5
Fill the buns with the potato mixture.
- 6
Place the buns on a baking sheet and bake for 10-12 minutes.