Norwegianbreakfastbrunchvia groq
Norwegian Kjottkaker with Butter Biscuits
Traditional Norwegian meatballs served with butter biscuits, a hearty breakfast or brunch option.
⏱27 min🍽4 servings📊easy
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Ingredients
- ●12 pieces kjottkaker (Norwegian meatballs)Available pre-made or homemade, using ground meat and breadcrumbs
- ●6 pieces buttery biscuitsFreshly baked or store-bought
- ●4 tablespoons butter
- ●to taste salt
- ●to taste pepper
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Bake butter biscuits for 12-15 minutes, or until golden brown.
- 3
In a large skillet, melt 2 tablespoons of butter over medium heat.
- 4
Add the kjottkaker and cook until browned on all sides, about 5-7 minutes.
- 5
Season with salt and pepper to taste.
- 6
Serve the kjottkaker with warm butter biscuits.