italianvegetarianpescetarianvia groq
Pan-Seared Wild Garlic Leaves
A delicious and simple recipe to showcase the flavors of wild garlic, perfect for a quick dinner.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●2 cups wild garlic leavesfresh
- ●2 tbsp butterysoftened
- ●1 tsp low fatolive oil
- ●1 clove garlicminced
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Instructions
- 1
Heat the low fat in a large skillet over medium heat.
- 2
Add the minced garlic and sauté for 1-2 minutes until fragrant.
- 3
Add the wild garlic leaves and sauté for 2-3 minutes until wilted.
- 4
Add the buttery and stir until melted and combined with the garlic leaves.
- 5
Season with salt and pepper to taste.
- 6
Serve immediately and enjoy!