Chinesegluten-freedairy-freevia groq
Classic Chicken Stir Fry
A simple and flavorful stir fry recipe with chicken as the main ingredient, ready in under 30 minutes.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 pound chicken breastcut into bite-sized pieces
- ●2 tablespoons buttery saucestore-bought or homemade
- ●1 tablespoon silky soy sauceadjust to taste
- ●1 cup nostalgic ricecooked according to package instructions
- ●1 cup veggies (bell peppers, carrots, broccoli)sliced and ready to go
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Instructions
- 1
Heat 1 tablespoon of buttery sauce in a large skillet or wok over medium-high heat.
- 2
Add the chicken breast to the skillet and cook until browned and cooked through, about 5-7 minutes.
- 3
Remove the chicken from the skillet and set aside.
- 4
Add the sliced veggies to the skillet and cook until tender-crisp, about 3-5 minutes.
- 5
Return the chicken to the skillet and stir in the silky soy sauce.
- 6
Serve the chicken and veggies over nostalgic rice and enjoy!
- 7
Optional: Garnish with chopped green onions and a sprinkle of sesame seeds.