Smoked Chicken Casserole
A hearty, comforting casserole loaded with smoked chicken, creamy sauce, and a crunchy topping.
Ingredients
- β1 (12 oz) package Smoked Chicken Breast
- β1 (6 oz) package Buttery American Casserole Mix
- β2 tablespoons Butter
- β1 cup Milk
- β1 cup Shredded Cheddar Cheese
- β1 cup Crushed Crackers
Instructions
- 1
Preheat oven to 350Β°F (175Β°C).
- 2
Cook the casserole mix according to the package instructions.
- 3
In a separate pan, melt the butter over medium heat.
- 4
Add the shredded cheddar cheese and stir until melted and smooth.
- 5
In a large mixing bowl, combine the cooked casserole mix, melted cheese mixture, and shredded cheddar cheese.
- 6
Stir in the milk until well combined.
- 7
In a greased 9x13-inch baking dish, arrange half of the cooked chicken.
- 8
Pour the casserole mixture over the chicken.
- 9
Top with remaining chicken and crushed crackers.
- 10
Bake for 25-30 minutes or until the top is golden brown and the casserole is heated through.