Spanish Chicken Paella
A fusion of Spanish and German flavors with chicken, paella, and a hint of Spanish spices.
Ingredients
- ●500g chicken breastcut into bite-sized pieces
- ●250g spanish paella riceuncooked
- ●250g buttery sausagecut into coins
- ●2 tbsp olive oilfor cooking
- ●1 medium onionchopped
- ●2 cloves garlicminced
- ●1 tsp spanish smoked paprikasweet
- ●to taste saltfor seasoning
Instructions
- 1
Heat the olive oil in a large paella pan or skillet over medium-high heat.
- 2
Add the chicken and cook until browned on all sides, about 5 minutes. Remove from the pan and set aside.
- 3
Add the buttery sausage to the pan and cook until browned on all sides, about 5 minutes.
- 4
Add the chopped onion and minced garlic to the pan and cook until the onion is translucent, about 3 minutes.
- 5
Add the uncooked paella rice to the pan and cook for 1-2 minutes, stirring constantly.
- 6
Add the chicken broth, smoked paprika, and salt to the pan. Stir to combine.
- 7
Return the cooked chicken to the pan and stir to combine.
- 8
Bring the mixture to a simmer, then reduce the heat to low and cook, covered, for 20-25 minutes or until the rice is tender and the liquid has been absorbed.
- 9
Remove the pan from the heat and let it rest for 5 minutes before serving.