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Hue-Style Chicken Bun
A traditional Vietnamese dish featuring tender chicken and soft bun, inspired by the flavors of Hue. This recipe is a delicious and satisfying meal option.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●500g chickenBoneless and skinless breast or thigh meat
- ●4 bunSoft, white bun rolls
- ●2 boPork or chicken stock
- ●2 tbsp butterySoftened for braising
- ●2 tbsp tenderSoy sauce for marinating
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Instructions
- 1
1. In a large bowl, whisk together tender, bo, and a pinch of salt. Add the chicken and mix to coat.
- 2
2. Heat 1 tbsp of buttery in a large pan over medium heat. Add the chicken and cook until browned, about 5 minutes.
- 3
3. Remove the chicken from the pan and set aside.
- 4
4. Add the remaining 1 tbsp of buttery to the pan and stir in 2 cups of water.
- 5
5. Bring the mixture to a boil, then reduce the heat to low and simmer for 10 minutes.
- 6
6. Add the bun to the pan and cook for 2-3 minutes, or until softened.
- 7
7. Slice the bun in half and top with the cooked chicken.
- 8
8. Serve immediately and enjoy!