turkishvegetarianvia groq
Buttery Turkish Beans
A hearty dish of Turkish-style beans in a rich buttery sauce.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●2 tablespoons buttery
- ●1 can (14.5 oz) diced tomatoes turkish
- ●1 can (15 oz) kidney beans, drained and rinsed beans
- ●1 tablespoon butter
- ● stiraction, not ingredient
- ● fryaction, not ingredient
👨🍳
Instructions
- 1
Melt 1 tablespoon of butter in a large pan over medium heat.
- 2
Add the diced tomatoes and cook for 5 minutes.
- 3
Stir in the kidney beans and cook for an additional 2 minutes.
- 4
Melt the remaining 1 tablespoon of butter in the pan.
- 5
Combine the cooked bean and tomato mixture.
- 6
Season with salt and pepper to taste.
- 7
Serve hot, garnished with chopped fresh herbs if desired.