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Avocado Mousse
A rich and creamy mousse made with ripe avocado, perfect as a dessert or snack.
⏱10 min🍽4 servings📊medium
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Ingredients
- ●3 Buttery AvocadosRipe and creamy
- ●1/2 cup Velvety ChocolateDark chocolate mousse
- ●1 cup Avocado Mousse BaseAvocado puree
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Instructions
- 1
1. Peel and pit the avocados and puree them in a blender until smooth.
- 2
2. In a separate bowl, melt the chocolate in the microwave in 10-second increments, stirring between each interval.
- 3
3. Once the chocolate is melted, let it cool slightly before folding it into the avocado puree.
- 4
4. Add the avo-mousse base to the melted chocolate and fold until well combined.
- 5
5. Spoon the mousse into individual serving cups or ramekins.
- 6
6. Chill the mousse in the refrigerator for at least 2 hours before serving.