Indianvegetariangluten-freevia groq
Indian-Style Chicken Stir Fry
A quick and flavorful Indian-inspired stir fry made with marinated chicken and a blend of spices. Serve over rice or with naan bread.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound Chicken breastcut into bite-sized pieces
- ●2 tablespoons Buttery stir fry saucestore-bought or homemade
- ●1 teaspoon Indian seasoning blendavailable at most grocery stores
- ●1 cup Velvety coconut milkfull-fat or low-fat
- ●1 cup Sliced bell peppersany color
- ●1 cup Sliced onionsthinly sliced
- ●1 tablespoon Cooking oilvegetable or canola oil
- ●to taste Saltoptional
- ●to taste Black pepperoptional
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Instructions
- 1
Heat oil in a large skillet or wok over medium-high heat.
- 2
Add chicken and cook until browned and cooked through, about 5-7 minutes.
- 3
Remove chicken from skillet and set aside.
- 4
Add sliced onions and bell peppers to skillet and cook until tender, about 3-5 minutes.
- 5
Add stir fry sauce and Indian seasoning blend to skillet and stir to combine.
- 6
Return chicken to skillet and stir to coat with sauce.
- 7
Stir in coconut milk and bring to a simmer.
- 8
Reduce heat to low and let sauce simmer for 2-3 minutes.
- 9
Season with salt and black pepper to taste.
- 10
Serve hot over rice or with naan bread.