Vietnamesevegetariangluten-freevia groq
Vietnamese Pho
A classic Vietnamese noodle soup made with beef broth, beef slices, and rice noodles. This recipe is a simplified version of the traditional dish.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 package (200g) Vietnamese rice noodles
- ●4 cups beef broth
- ●1 pound beef slices (rare steak)
- ●2 tablespoons pho spices
- ●2 tablespoons fish sauce
- ●4 lime wedges
- ●1/2 cup toasted onions
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Instructions
- 1
1. In a large pot, combine beef broth, pho spices, and fish sauce. Bring to a boil.
- 2
2. Reduce heat to low and simmer for 10 minutes.
- 3
3. Cook rice noodles according to package instructions. Drain and set aside.
- 4
4. Slice rare steak into thin strips.
- 5
5. Add beef slices to the pot and cook for 1-2 minutes, or until cooked to desired doneness.
- 6
6. Add cooked noodles to the pot and stir to combine.
- 7
7. Taste and adjust seasoning as needed.
- 8
8. Serve hot, garnished with toasted onions and lime wedges.
- 9
9. Allow each guest to assemble their own bowl with noodles, beef, and desired toppings.
- 10
10. Enjoy!