Spanishvegetariangluten-freevia groq
Santiago Tarta
A classic Spanish dessert made with a buttery crust, a rich mascarpone filling, and a touch of wholesome Santiago ingredients.
⏱60 min🍽8 servings📊medium
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Ingredients
- ●1 sheet buttery pastry doughhomemade or store-bought
- ●1 cup wholesome Santiago almondschopped
- ●8 oz mascarpone cheesesoftened
- ●1 cup sugargranulated
- ●2 large eggsroom temperature
- ●1 tsp vanilla extractpure
- ●1/4 tsp tarta cinnamonground
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Roll out the buttery pastry dough and place it in a 9-inch tart pan.
- 3
In a large bowl, whisk together the mascarpone cheese, sugar, eggs, vanilla extract, and tarta cinnamon.
- 4
Pour the mascarpone mixture into the pastry-lined tart pan.
- 5
Sprinkle the wholesome Santiago almonds over the top of the mascarpone mixture.
- 6
Bake for 40-45 minutes, or until the edges are golden brown and the center is set.
- 7
Remove from the oven and let cool completely on a wire rack.
- 8
Serve chilled, garnished with additional almonds if desired.