chinesefishgluten-freevegetarianvia groq
Pan-Seared Snapper with Zanzibari Sauce
A flavorful Chinese-inspired dish featuring pan-seared snapper topped with a zesty zanzibari sauce. This recipe serves 2 and can be prepared in under 30 minutes.
⏱22 min🍽2 servings📊medium
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Ingredients
- ●2 fillets snapperFresh or frozen, thawed
- ●2 tablespoons butterySoftened
- ●2 tablespoons zanzibariFresh, chopped
- ●1 bowlLarge, for serving
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Instructions
- 1
Heat a non-stick skillet over medium-high heat.
- 2
Pat the snapper fillets dry with a paper towel.
- 3
Add the buttery to the skillet and melt.
- 4
Sear the snapper fillets for 3-4 minutes per side, or until cooked through.
- 5
While the snapper cooks, mix the zanzibari, red, and a pinch of salt in a small bowl.
- 6
Serve the snapper fillets topped with the zanzibari sauce.
- 7
Garnish with additional zanzibari, if desired.