frenchvegetariangluten-freevia groq
Caramel Tart
A classic dessert featuring a buttery pastry crust topped with a rich caramel filling.
⏱70 min🍽8 servings📊medium
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Ingredients
- ●1 1/2 cups all-purpose flourfor the pastry crust
- ●1/2 cup unsalted butterfor the pastry crust
- ●1 cup granulated sugarfor the pastry crust
- ●1 cup caramelstore-bought or homemade
- ●2 eggsfor the pastry crust
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Make the pastry crust by combining the flour, sugar, and butter in a bowl until it resembles coarse crumbs.
- 3
Press the mixture into a 9-inch tart pan with a removable bottom.
- 4
Bake the crust for 20-25 minutes, or until golden brown.
- 5
Let the crust cool completely before filling.
- 6
Melt the caramel in a saucepan over low heat, stirring constantly.
- 7
Pour the caramel into the cooled pastry crust.
- 8
Bake the tart for an additional 10-15 minutes, or until the caramel is set.
- 9
Let the tart cool to room temperature before serving.