Americanvegetarianvia groq
Roasted Butternut Squash Soup
A comforting and nutritious soup made with roasted butternut squash and caramelized onions. Perfect for a chilly day.
⏱55 min🍽4 servings📊easy
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Ingredients
- ●1 medium butternut squash
- ●1 large onioncaramelized
- ●3 cloves garlic
- ●2 tablespoons olive oil
- ●to taste salt
- ●to taste pepper
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Cut the butternut squash in half lengthwise and scoop out the seeds.
- 3
Place the squash on a baking sheet, cut side up, and drizzle with olive oil.
- 4
Roast in the oven for 30-40 minutes, or until the squash is tender.
- 5
While the squash is roasting, caramelize the onions by cooking them in a pan over low heat for 20-25 minutes.
- 6
Melt the caramelized onions with the garlic in a large pot over medium heat.
- 7
Add the roasted squash to the pot and puree until smooth.
- 8
Season with salt and pepper to taste.
- 9
Serve hot and enjoy!