Slovakianvegetariangluten-freevia groq
Slovakian Caramel Apple Crumble
A delicious dessert featuring Slovakian apples, caramelized to perfection and topped with a crunchy crumble.
⏱50 min🍽6 servings📊medium
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Ingredients
- ●3 Slovakian applesGranny Smith or similar variety
- ●1/2 cup Caramelized sugarHomemade or store-bought
- ●1 cup All-purpose flourGluten-free option: 1 cup almond flour
- ●1/2 cup Cold unsalted butterCut into small pieces
- ●1/2 cup Brown sugarPacked
- ●1 cup OatsRolled or old-fashioned
- ●1/4 teaspoon SaltOptional
- ●1/4 teaspoon CinnamonOptional
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a large bowl, combine the sliced apples, caramelized sugar, and cinnamon (if using).
- 3
Transfer the apple mixture to a 9x9-inch baking dish.
- 4
In a separate bowl, combine the flour, oats, brown sugar, and salt (if using).
- 5
Add the cold butter to the dry ingredients and mix until crumbly.
- 6
Spread the crumble mixture evenly over the apple filling.
- 7
Bake for 35-40 minutes, or until the topping is golden brown and the apples are tender.
- 8
Serve warm, topped with vanilla ice cream or whipped cream if desired.