britishmeatvia groq
Caramelized Pork Stir Fry
A sweet and savory British-inspired dish made with tender pork and a sticky caramelized sauce.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●500g Pork tenderlointhinly sliced
- ●2 tbsp Vegetable oil
- ●1 cup Caramelized onions
- ●3 cloves Garlicminced
- ●1 tsp Gingergrated
- ●2 tbsp Soy sauce
- ●1 tbsp Honey
- ●1 tsp Sesame oil
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Instructions
- 1
Heat 1 tbsp of vegetable oil in a large skillet or wok over medium-high heat.
- 2
Add the pork and cook until browned, about 3-4 minutes. Remove from the skillet and set aside.
- 3
In the same skillet, add the remaining 1 tbsp of vegetable oil and stir in the caramelized onions, garlic, and ginger.
- 4
Cook for 1-2 minutes until the onions are fragrant.
- 5
Add the soy sauce, honey, and sesame oil to the skillet and stir to combine.
- 6
Return the pork to the skillet and stir to coat with the sauce.
- 7
Cook for an additional 2-3 minutes until the pork is cooked through.
- 8
Serve the pork hot, garnished with sesame seeds and chopped green onions if desired.