Thai-Style Stir-Fried Chicken with Dates
A flavorful Thai dish featuring sweet caramelized chicken, crunchy stir-fried vegetables, and succulent dates.
Ingredients
- ●1 1/2 pounds Boneless, skinless chicken breasts
- ●1 cup Large dates, pitted
- ●2 tablespoons Rice vinegaror to taste
- ●2 tablespoons Fish sauceor to taste
- ●1 tablespoon Honeyor to taste
- ●2 tablespoons Vegetable oil
- ●1 cup Onion, thinly slicedabout 1 medium onion
- ●1 cup Mushrooms, slicedabout 1 cup button mushrooms
Instructions
- 1
1. In a medium bowl, whisk together rice vinegar, fish sauce, and honey.
- 2
2. Add the chicken to the marinade and mix well to coat.
- 3
3. Refrigerate for at least 30 minutes, or up to 2 hours.
- 4
4. Remove the chicken from the marinade, letting any excess liquid drip off.
- 5
5. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- 6
6. Add the chicken and cook until browned and cooked through, about 5-7 minutes.
- 7
7. Transfer the chicken to a plate and set aside.
- 8
8. In the same skillet, heat the remaining 1 tablespoon of vegetable oil over medium heat.
- 9
9. Add the sliced onion and cook until softened, about 3-4 minutes.
- 10
10. Add the sliced mushrooms and cook until tender, about 4-5 minutes.
- 11
11. Stir in the caramelized chicken and cook until heated through.
- 12
12. Add the pitted dates and stir to combine.
- 13
13. Serve the chicken and vegetable mixture over steamed rice.