North Africanvegetariangluten-freevia groq
Lentil Tagine with Mediterranean Flair
A hearty and flavorful North African-inspired stew made with lentils, aromatics, and dried spices.
⏱45 min🍽4 servings📊easy
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Ingredients
- ●1 cup lentils
- ●1/2 cup caramelized onions
- ●2 tablespoons olive oil
- ●2 teaspoons mediterranean spice blend
- ●1 teaspoon ground cumin
- ●1 teaspoon ground coriander
- ●1/2 teaspoon salt
- ●1/4 teaspoon black pepper
- ●4 cups water
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Instructions
- 1
Heat the olive oil in the bottom of a clay pot or Dutch oven over medium heat.
- 2
Add the caramelized onions and cook for 5 minutes.
- 3
Add the lentils, spice blend, cumin, coriander, salt, and pepper. Stir to combine.
- 4
Add the water and bring to a boil.
- 5
Reduce the heat to low and simmer, covered, for 30 minutes or until the lentils are tender.
- 6
Serve hot, garnished with fresh herbs if desired.