Americanvegetarianvia groq
Caramelized Corn Flatbread
A sweet and savory flatbread topped with caramelized corn for a perfect snack or side dish.
⏱25 min🍽6 servings📊easy
🥕
Ingredients
- ●1 cup Corn
- ●1 package Flatbreadhomemade or store-bought
- ●2 tablespoons Olive oil
- ●to taste Salt
- ●to taste Black pepper
- ●1/4 teaspoon Garlic powder
👨🍳
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Slice the flatbread into 6-8 triangles or wedges.
- 3
Brush the olive oil on each triangle.
- 4
Sprinkle salt, black pepper, and garlic powder on top.
- 5
Bake for 8-10 minutes or until lightly toasted.
- 6
Meanwhile, caramelize the corn in a skillet over medium heat.
- 7
Add the caramelized corn on top of the flatbread triangles.
- 8
Serve warm and enjoy!