vegetariangluten-freevia groq
Anchovy and Caramelized Flaky Pie Crust
A unique savory pie crust recipe featuring caramelized and flaky textures with the savory taste of anchovy.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 sheet American Pie CrustThawed
- ●1/2 cup Caramelized OnionsChopped
- ●1/4 teaspoon Flaky Sea Salt
- ●2 tablespoons Anchovy PasteChopped
- ●1 tablespoon Fresh ParsleyChopped
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Roll out the American pie crust and place it in a pie dish.
- 3
Spread the caramelized onions evenly over the pie crust.
- 4
Sprinkle the flaky sea salt over the onions.
- 5
Mix the anchovy paste and chopped parsley, and spread it over the onions.
- 6
Bake for 20-25 minutes or until the crust is golden brown.
- 7
Remove from the oven and let cool for a few minutes.
- 8
Serve warm or at room temperature.