Caramelized Coconut Delight
A sweet and exotic dessert featuring caramelized coconut and a hint of floral flavors.
Ingredients
- ●1 cup Coconut flakesunsweetened
- ●1/2 cup Granulated sugar
- ●2 large Egg whites
- ●1/4 cup Caramel sauce
- ●2 tablespoons Coconut oilfor greasing
- ●a few drops Floral extract (optional)
Instructions
- 1
Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) round cake pan with coconut oil.
- 2
In a medium bowl, whisk together coconut flakes, granulated sugar, and egg whites until well combined.
- 3
Pour the mixture into the prepared cake pan and smooth the top.
- 4
Bake for 25-30 minutes or until the edges are golden brown.
- 5
Remove from the oven and let cool for 5 minutes.
- 6
Drizzle caramel sauce over the top of the coconut mixture.
- 7
Return to the oven and bake for an additional 5-7 minutes or until the caramel is bubbly.
- 8
Remove from the oven and let cool completely on a wire rack.
- 9
Cut into wedges and serve. If desired, drizzle with a few drops of floral extract for extra flavor.