Europeanvegangluten-freevia groq
Floral Porridge Bowl
A comforting and flavorful oat porridge infused with floral notes, topped with caramelized goodness.
⏱15 min🍽1 servings📊easy
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Ingredients
- ●1 cup Rolled oats
- ●2 cups Water
- ●1 tsp Dried floral notes (rose petals or lavender)
- ●1/2 banana Caramelized banana (see note)
👨🍳
Instructions
- 1
1. In a medium saucepan, bring the water to a boil.
- 2
2. Add the oats and reduce heat to low.
- 3
3. Simmer for 5-7 minutes or until the oats have absorbed most of the water.
- 4
4. Stir in the dried floral notes.
- 5
5. Cook for an additional 1-2 minutes.
- 6
6. Divide the porridge among bowls.
- 7
7. Top with caramelized banana.
- 8
8. Serve warm and enjoy.