Pumpkin and Greek Yogurt Stuffed French Toast
A delicious twist on the classic French toast, filled with the sweetness of pumpkin and the tanginess of Greek yogurt.
Ingredients
- ●4 slices Cinnamon Swirl Bread
- ●1/2 cup Pumpkin Puree
- ●1/2 cup Greek Yogurt
- ●1 cup Caramelized Bananas
- ●2 tablespoons Maple Syrup
- ●1/2 teaspoon Cinnamon
- ●2 large Eggs
- ●1 cup Milk
Instructions
- 1
In a shallow dish, whisk together eggs and milk.
- 2
Heat a non-stick skillet or griddle over medium heat.
- 3
Slice the bread into 1-inch thick slices.
- 4
Dip each bread slice into the egg mixture, coating both sides.
- 5
Place the bread slices on the skillet or griddle and cook for 2-3 minutes or until golden brown.
- 6
Flip the French toast and cook for an additional 1-2 minutes or until cooked through.
- 7
Meanwhile, in a small bowl, mix together pumpkin puree and cinnamon.
- 8
Spread a tablespoon of the pumpkin mixture onto each bread slice.
- 9
Top with a dollop of Greek yogurt and a sprinkle of cinnamon.
- 10
Drizzle with maple syrup and top with caramelized bananas.
- 11
Serve immediately and enjoy!