Japanese-Style Chicken Skewers
Sweet and savory Japanese-inspired chicken skewers made with caramelized onions and served with a side of steamed vegetables. This dish is perfect for a quick and easy dinner.
Ingredients
- ●1 pound chicken drumsticks
- ●1/2 cup caramelized onionsstore-bought or homemade
- ●2 tablespoons soy sauce
- ●1 tablespoon brown sugar
- ●1 tablespoon rice vinegar
- ●1 tablespoon sesame oil
- ●1 tablespoon gingergrated
- ●1/4 cup green onionschopped
Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a small bowl, whisk together soy sauce, brown sugar, rice vinegar, and sesame oil.
- 3
Add grated ginger to the bowl and whisk until combined.
- 4
Thread chicken drumsticks onto skewers, leaving a small space between each piece.
- 5
Brush the skewers with the soy sauce mixture, making sure each piece of chicken is coated.
- 6
Grill the skewers for 8-10 minutes, flipping halfway through.
- 7
While the skewers are cooking, heat the caramelized onions in a small saucepan over low heat.
- 8
Once the skewers are cooked through, brush with the caramelized onions and serve with steamed vegetables.