Malaysianmeatvia groq
Stir-Fried Malaysian Lamb
A flavorful and aromatic Malaysian-inspired stir-fry dish made with lamb, vegetables, and caramelized onions.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●500g Lamb (sirloin or ribeye)Cut into bite-sized pieces
- ●1 large OnionCaramelized
- ●3 cloves GarlicMinced
- ●2 inches GingerSliced
- ●2 tbsp Vegetable oilFor stir-frying
- ●1 tsp Chili flakesOptional, for some heat
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Instructions
- 1
Heat 1 tbsp of vegetable oil in a wok or large skillet over medium-high heat.
- 2
Add the lamb and cook until browned, about 3-4 minutes.
- 3
Remove the lamb from the wok and set aside.
- 4
Add the remaining 1 tbsp of vegetable oil to the wok.
- 5
Add the sliced ginger and minced garlic and stir-fry until fragrant, about 1 minute.
- 6
Add the caramelized onion and stir-fry for another minute.
- 7
Return the lamb to the wok and stir-fry until the meat is cooked through.
- 8
Add chili flakes, if using, and stir-fry for another minute.
- 9
Season with salt and pepper to taste.
- 10
Serve hot garnished with fresh cilantro, if desired.