Malaysianvegetarianvia groq
Malaysian Peach Salad
A refreshing salad that combines sweet and tangy flavors, perfect for warm weather. This recipe combines the best of Malaysian and Western cuisines.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●1 ripe peaches, diced PeachUse a variety like yellow or white peaches for the best flavor.
- ●4 cups Mixed greensYou can also use baby spinach or arugula for a peppery flavor.
- ●1 medium, peeled and grated CarrotShredded carrots add a nice crunch to the salad.
- ●1/4 cup Crispy fried shallotsYou can make your own crispy fried shallots by slicing shallots thin and frying them in oil until crispy.
- ●1/4 cup, chopped PeanutsUse peanuts for a classic Malaysian flavor.
- ●2 tablespoons Peanut dressingYou can make your own peanut dressing by blending peanuts with soy sauce, lime juice, and honey.
- ●1 tablespoon Soy sauceUse a low-sodium soy sauce for the best flavor.
- ●2 tablespoons Lime juiceFresh lime juice adds a nice brightness to the salad.
- ●1 tablespoon HoneyUse a high-quality honey for the best flavor.
- ●to taste SaltUse a flaky sea salt for the best flavor.
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Instructions
- 1
In a large bowl, combine the diced peaches, mixed greens, grated carrot, and crispy fried shallots.
- 2
In a small bowl, whisk together the peanut dressing, soy sauce, lime juice, and honey until well combined.
- 3
Pour the peanut dressing over the salad and toss to coat.
- 4
Season with salt to taste.
- 5
Sprinkle chopped peanuts over the salad and serve immediately.
- 6
You can also add some diced protein like grilled chicken or tofu for added flavor.