Portuguesemeatvia groq
Pork and Caramelized Wrap
A delicious Portuguese-inspired wrap filled with pork and caramelized onions.
⏱40 min🍽1 servings📊medium
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Ingredients
- ●1 pound Pork shoulder
- ●1 Large onionCaramelized
- ●1 Portuguese roll
- ●2 slices Cheddar cheese
- ●1 tablespoon Fresh cilantro
- ● Salt and pepper
- ●1 tablespoon Olive oil
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Season the pork shoulder with salt and pepper.
- 3
Heat the olive oil in a large skillet over medium-high heat.
- 4
Sear the pork shoulder until browned on all sides, about 2-3 minutes per side.
- 5
Transfer the pork to a baking sheet and roast in the oven until cooked through, about 20-25 minutes.
- 6
While the pork is cooking, caramelize the onion in the skillet by cooking it over low heat for about 20-25 minutes.
- 7
Warm the Portuguese roll in the oven for a few minutes.
- 8
Slice the cooked pork and assemble the wrap by placing it on the roll, followed by caramelized onion, cheese, and cilantro.