North AfricanVegetarianvia groq
Egyptian Crispy Rice Tagine
A sweet and savory North African dessert, featuring crispy rice, caramelized sugar, and Egyptian spices.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 cup Egyptian rice
- ●2 tablespoons Caramelized sugar
- ●1 cup Crispy rice cereal
- ●2 tablespoons Unsalted butter
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Instructions
- 1
Preheat the oven to 350°F (175°C).
- 2
In a saucepan, melt the butter over low heat. Add the caramelized sugar and stir until dissolved.
- 3
Add the Egyptian rice to the saucepan and stir until well coated.
- 4
Transfer the rice mixture to a baking dish and top with crispy rice cereal.
- 5
Bake for 25-30 minutes, or until crispy.
- 6
Remove from the oven and let cool for 5 minutes.
- 7
Serve warm and enjoy!