Middle Easterngluten-freevegetarianvia groq
Traditional Saudi Arabian Paella
A classic Saudi Arabian dish made with saffron-infused rice, caramelized onions, and a blend of spices. This paella is perfect for a romantic dinner or a special occasion.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 large onion, caramelized Caramelized onions
- ●2 cups Long-grain rice
- ●4 cups Chicken broth
- ●1/2 teaspoon Saffron threads
- ●1 teaspoon Smoked paprika
- ●3 cloves, minced Garlic
- ●2 cups, diced Tomatoes
- ●2 tablespoons Sugarfor caramelizing onions
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Instructions
- 1
Heat oil in a large paella pan over medium heat.
- 2
Add the caramelized onions and cook for 2 minutes.
- 3
Add the garlic and cook for 1 minute.
- 4
Add the smoked paprika and cook for 1 minute.
- 5
Add the rice and stir to coat with oil and spices.
- 6
Add the chicken broth, saffron, and sugar. Stir to combine.
- 7
Bring the mixture to a boil, then reduce the heat to low and simmer for 20 minutes.
- 8
Add the diced tomatoes and cook for an additional 5 minutes.
- 9
Season with salt to taste.
- 10
Serve hot and garnish with fresh herbs, if desired.