Thaibeefvia groq
Thai Beef Stir Fry
A quick and flavorful Thai-inspired beef stir fry with caramelized onions.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound Beef stripsSliced into thin strips
- ●1/2 cup Caramelized onionsPre-cooked
- ●1/4 cup Thai stir-fry sauceAvailable at most Asian markets
- ●2 tablespoons Vegetable oil
- ●1 Bell peppersSliced
- ●1 cup Snow peasSliced
- ●to taste Salt
- ●to taste Black pepper
- ●1/4 cup Fresh basilChopped
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Instructions
- 1
Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat.
- 2
Add the beef strips and cook until browned, about 3-4 minutes.
- 3
Remove the beef from the skillet and set aside.
- 4
Add the sliced bell peppers and cook until tender, about 2-3 minutes.
- 5
Add the snow peas and cook until tender, about 1-2 minutes.
- 6
Return the beef to the skillet and pour in the Thai stir-fry sauce.
- 7
Cook for an additional 1-2 minutes, until the sauce has thickened.
- 8
Stir in the caramelized onions and chopped fresh basil.
- 9
Season with salt and black pepper to taste.
- 10
Serve hot over steamed rice or noodles.