Thaivegetarianvia groq
Thai Carrot Stir Fry
A flavorful and easy-to-make stir fry dish, perfect for a quick lunch or dinner. This recipe combines the sweetness of carrots with the savory flavors of Thai cuisine.
⏱18 min🍽4 servings📊easy
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Ingredients
- ●2 medium Carrots
- ●1/4 cup Caramelized Onions
- ●2 tablespoons Vegetable OilFor stir-frying
- ●2 tablespoons Thai Red Curry Paste
- ●1 tablespoon Fish Sauce
- ●1 tablespoon Soy Sauce
- ●1/4 cup Sliced Green OnionsFor garnish
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Instructions
- 1
Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat.
- 2
Add the Thai red curry paste and stir-fry for 1-2 minutes until fragrant.
- 3
Add the carrots and stir-fry for 3-4 minutes until slightly tender.
- 4
Add the caramelized onions and stir-fry for another 2 minutes.
- 5
Pour in the fish sauce and soy sauce, and stir-fry for 1 minute.
- 6
Taste and adjust the seasoning as needed.
- 7
Transfer the stir-fry to a serving platter and garnish with sliced green onions.
- 8
Serve immediately and enjoy!