Indianvegetarianvia groq
Cardamom Custard Tart
A sweet and creamy tart filled with a cardamom-infused custard, perfect for dessert.
⏱45 min🍽8 servings📊medium
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Ingredients
- ●1 sheet, thawed Pastry dough
- ●1/2 tsp, ground Cardamom
- ●1 cup, store-bought Custard
- ●1/2 cup Granulated sugar
- ●1 cup Heavy cream
- ●2 Eggs
- ●1/4 cup, melted Unsalted butter
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Roll out the pastry dough and place in a tart pan.
- 3
In a bowl, whisk together the custard, sugar, cardamom, and eggs.
- 4
Pour the custard mixture into the pastry-lined tart pan.
- 5
Bake for 25-30 minutes or until the edges are golden brown.
- 6
Allow the tart to cool before serving.